Red Wine Balsamic Grilled Chicken
Adapted from: Good Things CateredIngredients:
4-5 boneless, skinless chicken breasts or thighs
1/4 c. balsamic vinegar
1/3 c. red wine
1 Tbsp olive oil
1 Tbsp honey
1 tbps lemon juice
1 clove garlic, minced
1 tsp dried mined onion
1 tsp kosher salt
1 tsp fresh thyme
1/2 tsp cracked black pepper
Directions:
Pound chicken breasts down to uniform thickness throughout
Whisk remaining ingredients together to make marinade. Allow chicken to marinade for at least 1 hour.
Remove chicken from marinade. Grill chicken on medium-low heat about 5 minutes then flip and cook until cooked through.
Top with fresh thyme as garnish, if desired.
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