Garlic and Pepper Wings

Garlic and Pepper Wings

Yield: Makes 4 (main course) or 6 to 8 (snack) servings

Ingredients:
3 pounds chicken wingettes
3 tablespoons olive oil
2 tablespoons "Colorado Spice" Herb & Garlic Pepper Rub (any spice mixture containing pepper, garlic, and onion will do)
1 teaspoon salt
1 teaspoon thyme

Preparation:
Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in oven and preheat oven to 500°F.

Pat wings dry, then toss with oil, rub, salt, and thyme in a large bowl and divide between preheated pans, spreading wings in 1 layer. Roast, without turning, until golden and tender, about 35 minutes.

Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then serve.