I'm loving the fresh tastes of Spring. This lime vinaigrette is so light and fresh, it tastes great on everything from grilled meats to veggies. It can even be used as a marinade, talk about versatile!
Grilled Pork Chops with Garlic Lime Vinaigrette
Yield: Makes 4 servings
Ingredients:
1/4 cup lime juice
2-3 garlic cloves, minced
1/4 teaspoon dried hot red-pepper flakes
1/3 cup olive oil
2 tablespoons chopped fresh parsley
4 (1/2 - 3/4 inch-thick) boneless pork chops
Preparation:
Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in Parsley.
Heat a grill pan over moderate heat, oil lightly. Pat pork dry and season with salt and pepper. Grill pork chops, Turning once, until just cooked through, 5 to 6 minutes total. Serve drizzled with some vinaigrette, and with remainder on the side.
Vinaigrette can also be used on chicken and fish.
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